Essential Biochemistry - Carbohydrate Chemistry (Section 1)
1
Which of the following are properties of polysaccharides?
2
What type of glycosidic bond links glucose and fructose in sucrose?
3
What type of linkage connects glucose monomers in cellulose?
4
Which of the following are common monosaccharides?
5
Which of the following is a common pentose sugar?
6
Which of the following is not a function of GAGs?
7
What is the major structural polysaccharide found in insects and crustaceans?
8
Which of the following is a component of starch?
9
Which of the following is a branched polysaccharide?
10
Which of the following functional groups is found in all carbohydrates?
11
Which of the following are examples of a disaccharide?
12
Isomaltose is formed by which glycosidic linkage?
14
What is the repeating disaccharide unit in hyaluronic acid?
Answer(A)
N-acetylglucosamine-glucuronic acid
15
In the context of carbohydrate chemistry, what does 'anomeric carbon' refer to?
Answer(A)
The carbon atom in the carbonyl group
16
What is the name of the storage form of glucose in animals?
17
Which of the following is a characteristic of a hexose sugar?
18
What is the basic structural unit of a carbohydrate?
19
Where is muscle glycogen stored?
20
Which of the following is a branched polysaccharide?
21
Which of the following is a reducing disaccharide?
22
Which disaccharide is broken down into glucose and galactose?
23
Which of the following is a disaccharide composed of glucose and fructose?
24
Which of the following is not hydrolyzed by α-amylase?
25
Which disaccharide contains a (1→4) glycosidic linkage?
26
Which monosaccharide is the precursor for the synthesis of glucose?
27
What is the most abundant monosaccharide in the human body?
28
Which of the following is a structural polysaccharide found in plants?
29
What is another term for the ring form of a monosaccharide?
30
Which of the following is a ketose sugar?
31
What is the primary function of carbohydrates in the body?
32
Which of the following is the storage polysaccharide in animals?
33
Which of the following glycosaminoglycan is unsulfated?
34
Which of the following is a disaccharide composed of glucose and glucose?
35
Which disaccharide is commonly known as table sugar?
36
Which of the following is an example of an epimer?
37
What type of bond links glucose molecules in cellulose?
38
Which of the following is a characteristic used to distinguish between a ketose and an aldose?
Answer(A)
The presence of an aldehyde or ketone group
39
Which of the following tests is used to determine if a sugar is a ketose or an aldose?
40
Which of the following is NOT a property of monosaccharides?
Answer(C)
They are polymers of amino acids
41
Glycoproteins are involved in:
42
Which of the following is a ketose?
43
What are some examples of disaccharides?
44
Which of the following statements about dextrins is true?
Answer(C)
They are produced by the partial hydrolysis of starch.
45
Which of the following is NOT a common function of carbohydrates?
46
Which of the following tests is used to identify the presence of ketones?
47
Which of the following are examples of reducing sugars?
48
Which of the following can be used to distinguish between reducing and non-reducing sugars?
49
Which of the following tests can distinguish between an aldose and a ketose?
50
Which of the following are properties of reducing sugars?