Essential Biochemistry - Carbohydrate Chemistry (Section 1 - No. 1)

Which of the following are properties of polysaccharides?

Have a high molecular weight.

Are often sweet-tasting.

Are insoluble in water.

Are polymers of monosaccharides.

Polysaccharides are large, often insoluble, and made of monosaccharides. They are not typically sweet tasting.