Essential Biochemistry - Carbohydrate Chemistry (Section 1 - No. 44)
Which of the following statements about dextrins is true?
They are readily fermented by yeast.
They have more free aldehyde groups than starch.
They are produced by the partial hydrolysis of starch.
They are not reducing sugars.
Explanation
Dextrins are produced by partial hydrolysis of starch.
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