ExamPlay Dark Logo
Oturum aç

JAMB - Chemistry (2002 - No. 20)

The furring of kettles is caused by the presence in the water of?
Calcium tetraoxosulphate (VI)
Calcium hydrogentrioxocarbonate (IV)
Calcium hydroxide
Calcium trioxocarbonate (IV)

Açıklama

The furring of kettles or boilers - this is as a result of the decomposition of \(Ca(HCO_3)_2\) into \(CaCO_3\), and this\(CaCO_3\) coats the inside of a kettle or boiler used in heating water containing dissolved \(Ca(HCO_3)_2\).

When a kettle has been used to boil temporary hard water for quite some time, the inner surfaces become coated with a white fur-like layer. This layer (furring of the kettle) is due to the gradual deposition of calcium trioxocarbonate(IV), from the decomposition of Calcium hydrogentrioxocarbonate (IV).

Yorumlar (0)

Yorum yapmak için giriş yapın
Reklamcılık
BrainBehindX Inc Logo
©2026; Tarafından desteklenmektedir BrainBehindX Inc