Mag-sign In
WAEC - Catering Craft Practice (2020 - No. 33)
The main purpose ofa menu card is to serve as
a means of communication
a means of selling the product
an invitation to the customer
a stimulant to customers' appetite
Mga komento (0)
Mag-login Upang Magkomento
Advertisement
Payagan ang javascript na i-load nang maayos ang page na ito
