JAMB - Igbo (2022 - No. 3)

Cassava, also known as akpụ in Igbo, is the staple food of the Igbo people. Cassava is a root crop that is widely cultivated and consumed in Igboland. It is a versatile food that can be prepared in various ways, including boiling, roasting, and processing into flour for making fufu, a traditional Igbo dish.