JAMB - Biology (2025 - No. 46)

Genetically Modified Organisms (GMO) food products are developed to possess traits that enhance agricultural outcomes. A key benefit for farmers is the engineering of crops to be resistant to various biotic stressors such as insects, pests, and diseases. This resistance helps farmers prevent significant crop losses, leading to more stable and higher yields while reducing the need for chemical pesticides and herbicides, which in turn lowers production costs and environmental impact.