Ingia
JAMB - Chemistry (2014 - No. 12)
On exposure to the atmosphere, a hydrated salt loses its water of crystallization to become anhydrous. This phenomenon is referred to as
efflorescence
deliquescence
hygroscopy
hydrolysis
Maoni (0)
Ingia Ili Kutoa Maoni
Tangazo
Ruhusu javascript kupakia vizuri ukurasa huu