JAMB - Igbo (2020 - No. 12)

Cassava, also known as $\text{akpụ}$ in Igbo, is the staple food of the Igbo people. Cassava is a root crop that is widely cultivated and consumed in Igboland. It is a versatile food that can be prepared in various ways, including boiling, roasting, and processing into flour for making $\text{fufu}$, a traditional Igbo dish.