The type of menu that offers the same dishes everyday is 

An area of study that specializes on provision of foods and drinks is 

When a restaurant predicts its expected guest based on room, count, it is known as

A kitchen equipment that could be used for toasting and baking is a/an 

Anchovy is a type of

Transferring bacteria from contaminated to uncontaminated foods via hands is known as .

The term that describes the thickness of flour mixture is

Sommelier is also referred to as

The term pane means

Lamb is a rich source of

A burn is an accident that could be caused by hot

Another name for hot cupboard is hot

Venison refers to

What is another name for hors d'oeuvre?

Caviar is obtained from

The unique features of à la carte menu include

In food and beverage establishment, safety rules must be observed by

The difference between selling price and cost price of a dish is known as

 In order to maintain a refrigerator at peak efficiency, it should be defrosted

The right procedure for making tea is to

The meat obtained from old hens is usually

Cash discount is allowed in consideration of

A cover is incomplete without a

The key characteristics of table d'hôte menu is that 

Kitchen windows should be screened to prevent

Languages used in menu should be simple so that guests can

The catering industry consists of tangible and intangible elements such as

Fresh wounds must be covered with

A waiter should serve food to guests from the

When planning menu for pregnant women, it is important to avoid the use of

For a hospitality industry to flourish, the most important operational combinations are

The major vitamin in citrus fruit is

As a cleaning and maintenance procedure, most kitchen equipment require

During cooking in a microwave oven, food is cooked 

An accompaniment for mousses and pates is