WAEC - Catering Craft Practice (2021 - No. 29) | ExamPlay

WAEC - Catering Craft Practice (2021 - No. 29)

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at

₦480

₦720

₦1,680

₦2,600

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