One distinctive features of banquet menu is

The term burnishing refers to a method of cleaning

Which of the following options describes croutons?

Herring is a type of 

Hazardous materials in catering establishment includes

The type of menu that offers two or more dishes at a fixed price is known as

Provin a yeast dough means

The cured flesh of a pig is known as

The catering service that provides pre-booked foods and drinks on a large scale is called

The type of service where food is served into a customer's plate from a trolley is called

Orange and tangerine are examples of

What is menu?

Periwinkles can be described as small sea 

The personnel in charge of a particular number of tables is the

Cmmis de range acts on the instructions of the 

A la carte is a menu

A salamander is a kitchen equipment that heats from

Distraction during food service can lead to

Another name for cuisine is

Bread rolls are accompaniments for

A catering staff with symptoms  of cold should avoid

An appropriate knife for cutting vegetables into different shapes is a 

When the kitchen floor is wet and slippery, it is important to

Which of the following is one of the responsibilities of the head waiter?

Menu presentation is very important because it can

For proper care and maintenance of kitchen equipment , it is important to

An overworked caterer is likely to suffer from

The dark-coloured meat from poultry is derived from the

Cardiopulmonary resuscitation is a first aid treatment given to a person that is 

In calculating the total cost of a menu, it is necessary to analyze

A means of extinguishing fire in a catering establishment is to

The purpose of forecasting restaurant sales is to

What is the difference between an omelette pan and a frying pan?

When serving beverages, tray should be carried