Cube of fried or toasted bread served with soup is called 

The most suitable type of hospitality industry for tourist in transit is

Coarsely chopped vegetables used for stock making is known as

The last meal of the day is known as

An essential factor for prompt delivery of catering services is the

A five star hotel is an example of

Potato chips are blanched before frying in order to

Cutting equipment should be washed and rinsed with

which of the following is a key food and beverages service personnel 

The cutlery used for fork buffet are fork and 

Water, foam, powder, carbon and wet chemicals are examples of

A first aid box should contain

A chance guest in a hotel is a customer who has come to lodge

The fundamental difference between prison and hotel catering is that

A kitchen equipment that must be used in air tight condition is

In menu planning, knowledge of the source of commodities is essential because of

A fruitarian is a type of vegetarian who eats

The term appetizer means

In catering establishments, wounds are best covered with

Burns and scalds are examples of accidents caused by

The degree of flavour and bitterness of coffee is a function of its

The measurement 1m x 1m of linen is suitable for a

The appropriate method for frying foods that are meant to have a ball shape is

in a restaurant, arretez is the term used to

Kitchen profit refers to the difference between food cost and

In the process of taking a customer's order, the right thing to do is to

The appropriate base for soup preparation is

When planning menu for school children, nutrients that should be mostły considered include

A menu card is displayed at

When taking orders, a cover is identified with the

Essential considerations prior to planning a menu include

A broiler is best used for cooking

In the kitchen, scald is caused by

A bain-marie is best used for

From the options below, the most important table accompaniment is