WAEC - Catering Craft Practice (2017)
1
The provision of food, drinks and fuel for travellers in transit is an example o
2
Proving a yeast dough means
Answer(C)
allowing it to double in size
3
An example of a back-of-the-house staff is a
4
The term canape indicates
Answer(B)
pieces of toasted garnished bread.
5
The process of inhibiting harmful bacteria from growing in food is
6
To avoid touching nose when handling food is an aspect of
7
A tea urn is mainly used for serving
Answer(A)
a large number of people.
8
Fillet of fish cut in strips are called
9
Which of the following is a table accompaniment?
10
The cutlery used for buffet are
11
The purpose of forecasting restaurant sales is to
Answer(D)
calculate sales projection
12
The first and last courses of a classic menu sequence are
13
The process of designing diets in which all the nutrients are present in the right proportion is called
14
The waiter that oversees services in the lounge is called
15
In menu planning, some of the objectives are to ensure
Answer(A)
customer satisfaction, profit making and continuity
16
The function of food accompaniment is to
Answer(A)
improve the flavour of the food
17
An appropriate tool for tasting food while cooking is a
18
Flatware for à la carte table laying include
Answer(C)
fish fork, fish knife and side knife
19
A general convention in the service of wine is that
Answer(C)
red wine is served before white wine
20
The process of receiving and storing items in the kitchen is achieved by
21
An appropriate method of cooking suya is
22
Class A fire outbreak involves
23
An improper first aid treatment of burns is to
24
Catering operations require a combination of
Answer(C)
skilled and unskilled labour
25
The act of placing a "No smoking" sign in public areas is to
26
In the food and beverage service, a waiter's docket is a tool for
27
n the restaurant, a table accompaniment that is always available is
28
A suitable accompaniment for grilled fish is
29
If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers?
30
Bicarbonate of soda is used to clean salamander because it
31
A suitable cleaning agent for kitchen floor is
32
A suitable equipment for microwave cooking should be made of
33
In catering establishment, what does a statement show?
Answer(C)
summaries of invoices and credit notes for the previous month
34
When floors are wet and slippery, it is important to
Answer(C)
place appropriate signs for users.
35
Which of the following beverages are best served cold?
