Veal comes from young calves, typically under six months old. These calves are often raised on a milk-based diet, which contributes to the tenderness and mild flavor of the meat. Veal is considered a delicacy in many cuisines and is known for its pale color and fine texture. In contrast:

A. Beef refers to meat from older cattle.
B. Chevon is the term for goat meat.
C. Mutton refers to meat from mature sheep.