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WAEC - Animal Husbandry (2020)

1
Docking is the process of removing an animal's__________
Answer
(C)
Tail
2
Cellulose is broken down in the rumen mainly with the help of _____
Answer
(A)
Bacteria
3
Which of the following parasites Is controlled by dipping?
Answer
(A)
Liver Fluke
4
Fresh forage cut and served to farm animals in their shed is referred to as_______
Answer
(D)
soilage
5
Which of the following members of the bee colony produces honey?
Answer
(A)
Brood
6
The process by which an animal re-ingests its soft faeces to recover unused nutrients is called______
Answer
(A)
coprophagy
7
Which of the following systems is most suitable for broiler production?
Answer
(B)
Deep litter
8
A symptom of fowl pox disease is______
Answer
(A)
galls on comb
9
Which of the following animals could be fed with a weaning ration?
Answer
(C)
Kid
10
What should a farmer do first if a sick bird is identified in a flock?
Answer
(B)
Isolate the bird
11

The skin that could be obtained from the farm animal above is called_______

Answer
(A)
fur
12

The gestation period of the animal is_____________

Answer
(A)
32 days
13

The part of the animal labelled Il is called________

Answer
(A)
back
14
Which of the following factors is least considered in feed formulation for farm animals?
Answer
(D)
Breed of animal
15
In poultry, cyclic movement and shaking of head are disease symptoms associated with________
Answer
(D)
newcastle disease
16
Which of the following practices should be carried out by a farmer to encourage regrowth of pasture species?
Answer
(D)
Controlled burning
17
To reduce the problem of cannibalism and egg sucking on a poultry farm, a farmer needs to carry out_______
Answer
(A)
Debeaking
18
Which of the following processes is not involved in artificial insemination?
Answer
(B)
Mating
19
A nutritional disorder in cattle characterized by distended stomach is known as_______
Answer
(A)
bloat
20
The ability of forage crops to survive and spread is referred to as__________
Answer
(B)
persistence
21
Which of the following farm animals is not correctly matched with its parturition terminology?
Answer
(D)
Sheep - whelping
22

The part labelled I could be removed by using________

Answer
(C)
elastrator rubber
23

The identification method carried out on the part labelled Il is called ear_______

Answer
(B)
Notching
24
Which of the following feed ingredients is required most in formulating ration of layers?
Answer
(A)
Bone Meal
25
The selection of an animal from a group based on its performance is called______
Answer
(D)
individual selection
26
A farmer noticed the laying of soft-shelled eggs by a flock of lavers. Which of the following minerals is likely deficient in the diet of the layers?
Answer
(A)
Calcium
27
One of the advantages of artificial insemination is that_______
Answer
(D)
the semen of the male animal can still be used after death.
28
Chronic Respiratory Disease is prevalent in________
Answer
(B)
poultry
29
Forage crops could be ploughed in the soil to serve as_______
Answer
(C)
green manure
30
Which of the following practices is most vital during introduction of a farm animal? 
Answer
(B)
Quarantine
31

Cellulose digestion by micro-organisms takes place in the part labelled _______

Answer
(C)
III only
32

Which of the following farm animals has the digestive system shown in the diagram?

Answer
(C)
Rabbit
33

The parts labelled I and II are known respectively as________

Answer
(D)
gall bladder and stomach
34
The function of an electro-ejaculator during artificial insemination is to___________
Answer
(C)
induce semen release
35
Which of the following terms is a technique used in processing farm animals?
Answer
(C)
Slaughtering