Quick Biochemistry - Proteins And Protein Metabolism (Section 4)
1
Which of the following is a basic amino acid?
2
What is the approximate daily caloric need for a healthy adult woman?
3
Roughly what percentage of total proteins is albumin?
4
What is the approximate percentage of α₁ globulin in total proteins?
5
Approximately what percentage of total proteins is γ globulin?
6
What is the most common normal albumin to globulin ratio (A : G)?
7
In the Thymol turbidity test, which protein is primarily involved?
8
In a quaternary structure, how are subunits primarily connected?
9
What is the approximate molecular weight of human albumin?
10
At its isoelectric pH, in what form does an amino acid primarily exist?
11
What chemical linkage is created when two cysteine residues interact?
12
What describes a protein that has been rendered solid?
13
In an acidic environment, what form does an amino acid typically take?
14
Which amino acid features a side chain that readily interacts with water?
15
Which amino acid is least likely to be found within a helical structure of a protein?
16
Which protein is known for its high concentration of cysteine residues?
17
How is the basic sequence of amino acids in a protein usually identified?
18
Which pair of amino acid side chains would form an ionic bond with each other?
19
What is the active ingredient found in Sanger's reagent?
Answer(C)
1-Fluoro-2, 4-dinitrobenzene
20
What is the most prevalent protein found in animals?
21
Which cellular component speeds up the folding process of newly created proteins?
22
What kind of bonds create the primary configuration of a protein?
23
What kind of bonds cause the formation of an α-Helix?
24
Where can glutelins be commonly found?
25
What is a test used to identify aromatic amino acids?
26
Which of these amino acids has two amino groups in its structure?
27
Which protein structure remains intact during denaturation?
28
Which of the following amino acids is *not* a branched chain amino acid?
29
Which amino acid's side chain includes an -OH group?
30
What is the active chemical in Edman's reagent?
31
What is the primary application of Edman's degradation in protein analysis?
Answer(C)
To identify the specific order of amino acids in a protein.
32
A genetic lack of which enzyme leads to a specific metabolic disorder?
33
What enzyme deficiency is linked to the development of Tay-Sachs disease?
34
Which apolipoprotein has the greatest molecular size?
35
In which organ is apolipoprotein B-100 primarily produced?
36
Where does the synthesis of apolipoprotein B-48 primarily occur?
37
Apolipoproteins A-I and A-II are found mainly in which type of lipoprotein?
38
Which lipoprotein contains apolipoprotein B-48?
39
Apolipoprotein B-100 is a component of which lipoproteins?
40
Which lipoproteins contain apolipoproteins C-I, C-II, and C-III?
41
Which of the following lipoproteins typically *doesn't* contain Apolipoprotiens C-I, C-II, and C-III?
42
What is the primary function of Apolipoprotein A-l?
43
What is the main role of Apolipoprotien B-100?
44
Apolipoprotein C-II activates which of the following enzymes?
Answer(C)
Extrahepatic lipoprotein lipase
45
Where do nascent chylomicrons acquire apolipoproteins C and E?
46
What action does terminal transferase perform?
Answer(B)
Adds nucleotides at 3' end
47
Which type of nucleic acid is hydrolyzed by S1 nuclease?
48
In which of these situations would a positive nitrogen balance be expected?
49
From which of the following combinations can alanine be produced?
50
Which of the following is NOT necessary for the synthesis of alanine?
