Quick Biochemistry - Proteins And Protein Metabolism (Section 3)

1
What is the final product of protein breakdown within the gastrointestinal tract?
Answer
(D)
Amino acid
2
How are the naturally occurring L-isomers of amino acids primarily taken up from the intestine?
Answer
(D)
Active process
3
What medical conditions are characterized by defects in the blood clotting process?
Answer
(D)
Both (A) and (B)
4
In the process of transamination, which is crucial for amino acid synthesis from carbohydrate intermediates, what coenzyme is essential?
Answer
(D)
Pyridoxal phosphate
5
Where does oxidative deamination predominantly occur within the body?
Answer
(A)
Liver and kidney
6
In which physiological state is a positive nitrogen balance typically observed?
Answer
(A)
In growing infant
7
In mammals, where does the primary synthesis of urea take place?
Answer
(A)
Liver
8
Within which cellular compartments are the enzymes involved in urea synthesis located?
Answer
(C)
Both mitochondria and cytosol
9
How many ATP molecules are consumed during the urea synthesis process?
Answer
(D)
3
10
The release of ammonia from L-α-amino acids is mainly due to the combined effect of transaminase and which enzyme?
Answer
(A)
L-glutamate dehydrogenase
11
During urea production, which amino acid only assists an enzyme's activity?
Answer
(A)
N-acetyl glutamate
12
The enzyme carbamoyl phosphate synthetase needs which of these?
Answer
(A)
Mg++
13
Which enzyme plays a key regulatory role in the urea cycle?
Answer
(A)
Carbamoyl phosphate synthetase
14
What enzyme, found in liver mitochondria, facilitates the transfer of a carbamoyl group from carbamoyl phosphate to ornithine?
Answer
(B)
Ornithine transcarbamoylase
15
Which molecule acts as a bridge between the citric acid cycle and the urea cycle?
Answer
(D)
Fumarate
16
What are the sources of the two nitrogen atoms in urea?
Answer
(C)
Ammonia and aspartate
17
In the context of carcinoid syndrome, which substance is overproduced by the argentaffin tissue in the abdomen?
Answer
(A)
Serotonin
18
Which of the following is tryptophan a precursor for?
Answer
(A)
Melanotonin
19
What substance is required by tyrosine hydroxylase for the conversion of tyrosine to dihydroxyphenylalanine?
Answer
(D)
Tetrahydrobiopterin
20
Which step is the slowest in the process of catecholamine biosynthesis?
Answer
(C)
Hydroxylation of tyrosine
21
What cofactor is essential for the enzyme that converts dopamine to norepinephrine?
Answer
(B)
Vitamin C
22
In humans, which form is most of the sulfur from methionine and cysteine eliminated in?
Answer
(B)
Inorganic sulphate
23
Which amino acid contributes to a minor portion of urinary oxalates?
Answer
(A)
Glycine
24
Which amino acid is crucial for the detoxification of benzoic acid, resulting in the formation of hippuric acid?
Answer
(A)
Glycine
25
Which amino acids are used in the creation of creatin?
Answer
(A)
Arginine, glycine, active methionine
26
What is the chemical score often assigned to egg proteins?
Answer
(A)
100
27
What is the chemical score typically assigned to milk proteins?
Answer
(B)
65
28
What is the typical chemical score associated with the proteins of bengal gram?
Answer
(C)
44
29
What is the chemical score generally given to protein gelatin?
Answer
(A)
0
30
What is the common chemical score for protein zein?
Answer
(A)
0
31
What is the approximate biological value of egg white protein?
Answer
(B)
83
32
What is the approximate net protein utilisation of egg protein?
Answer
(C)
91%
33
What is the approximate net protein utilization of milk protein?
Answer
(A)
75%
34
What best describes a limiting amino acid?
Answer
(A)
That is most deficient in proteins
35
Which amino acid is typically the limiting one in rice?
Answer
(A)
Lysine
36
Which amino acid is usually the limiting one in fish proteins?
Answer
(A)
Tryptophan
37
Pulses are typically low in which amino acid?
Answer
(C)
Methionine
38
Which trace element is typically present in a low amount in milk?
Answer
(A)
Magnesium
39
What type of conjugated protein is found in egg yolk?
Answer
(A)
Vitellin
40
What is the primary protein found in cow's milk?
Answer
(D)
Casein
41
Which water-soluble vitamin is typically lacking in eggs?
Answer
(C)
Ascorbic acid
42
Which amino acid is typically abundant in pulses?
Answer
(A)
Lysine
43
Which of the following is usually present in small amounts in milk?
Answer
(C)
Sodium
44
Compared to other options, which nutrient is found in lower quantities in milk?
Answer
(B)
Iron
45
What is the impact on protein needs when net protein utilization (NPU) is low?
Answer
(A)
High
46
Approximately what percentage of human milk is protein?
Answer
(B)
2.4%
47
Approximately what percentage of cow's milk is protein?
Answer
(B)
3.5%
48
What is the approximate protein content of soybeans?
Answer
(B)
40%
49
What is the amount of lipids found in egg white?
Answer
(D)
Traces
50
What is the general recommended daily intake of protein for a grown man?
Answer
(A)
70 gms