Quick Biochemistry - Fats And Fatty Acid Metabolism (Section 10 - No. 3)
Following each oxidation step in a long chain fatty acid, what is produced as a result of the cleavage?
An acid with 3-carbon less and propionyl CoA
An acid with 2-carbon less and acetyl CoA
An acid with 2-carbon less and acetyl CoA
An acid with 4-carbon and butyryl CoA
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