Quick Biochemistry - Carbohydrates And Carbohydrate Metabolism (Section 6)
1
What process is regulated by the following enzymes?
2
How many ATP molecules are needed to transform 2 molecules of lactic acid into glucose?
3
Which enzyme is not involved in the HMP shunt pathway?
Answer(A)
Glyceraldehyde-3-p dehydrogenase
4
What components are needed by pyruvate carboxylase to convert pyruvate to oxaloacetate?
5
What high-energy molecule is required for the conversion of oxaloacetate to phosphoenol pyruvate?
6
If a redox pair has a more negative standard reduction potential, what is its tendency regarding electrons?
7
Which compounds can uncouple electron transport and phosphorylation by changing the permeability of the inner mitochondrial membrane?
8
If the standard reduction potential (E) is more positive, what is the tendency of the oxidant in that pair regarding electrons?
9
What is the approximate standard free energy of hydrolysis for the terminal phosphate group of ATP?
10
How much energy (in calories) is produced from the transport of an electron pair from NADH to O₂ via the electron transport chain?
11
If three ADP molecules and three inorganic phosphate molecules are combined to form three ATP molecules, what is the approximate energy requirement?
12
Regarding the change in free energy (AG), which statement is accurate?
Answer(B)
It is zero at equilibrium
13
Under defined standard conditions, which statement is accurate?
Answer(C)
The free energy change (AG°) equals the standard free energy change (AG°).
14
What is the effect of an oxidative phosphorylation uncoupler, such as dinitrophenol?
Answer(B)
It allows electron transport to occur without ATP synthesis.
15
Which of the following is NOT correct regarding the enzyme complex responsible for ATP synthesis during oxidative phosphorylation?
Answer(D)
It can bind molecular oxygen (O₂).
16
What is a characteristic of the enzyme glucokinase?
Answer(B)
It has a high Km for glucose and is significant in glucose phosphorylation, especially after consuming a carbohydrate-rich meal.
17
Which of the following best describes the reaction catalyzed by phosphofructokinase?
Answer(C)
It is the rate-limiting step in the glycolytic pathway.
18
Compared to a resting state, what occurs in vigorously contracting muscle?
Answer(A)
An increased conversion of pyruvate to lactate.
19
What is a likely outcome in individuals with pyruvate kinase deficiency?
20
Which statement is true regarding glucose metabolism?
Answer(C)
Pyruvate kinase catalyzes an irreversible reaction.
21
What compound from the list cannot be used in the overall process to create Glucose?
22
Which of the listed reactions is only seen during gluconeogenesis?
Answer(C)
Oxaloacetate phosphoenol pyruvate
23
In the creation of glucose from pyruvate through gluconeogenesis
24
The transformation of pyruvate into acetyl CoA and CO₂
25
What is the Pasteur effect?
26
During the change from phosphoenol pyruvate to citrate, how many ATPs are used?
27
In red blood cells, what does reduced glutathione do?
Answer(D)
Get rid of oxidizing agents like H2O2
28
What is Phenylalanine used to make?
29
D-Mannose is found in some plant things, such as
30
Galactose is a key part of
31
What is glucosamine a key component of?
32
Which body tissue typically lacks glycogen?
33
What other substance, besides starch and dextrin, gives a positive iodine test?
34
What is a representative formula for polysaccharides?
35
Which sugar is an epimer of glucose?
36
Which of the following sugars is found in human heart muscle?
37
Which of the following is an intermediate in the hexose monophosphate shunt?
38
Which of the following sugars does not cause Benedict's solution to change color upon boiling?
39
Which test is used to differentiate between monosaccharides and disaccharides?
40
Which sugar will not react with Barfoed's solution?
41
What process is the Cori cycle?
Answer(D)
A combination of the first two
42
What is another name for cane sugar?
43
Which sugar from the options does not have the ability to reduce?
44
What is the relationship between α-D-Glucose and ẞ-D-glucose?
45
What carbons in D-Glucose are involved in the stable ring structure?
46
What is produced when Glucose is reduced with Ca++ in water?
47
What are starch and glycogen made up of?
48
What feature of carbohydrates causes them to be reducing?
49
Which of the following is not a chain of glucose molecules?
50
Answer(D)
The result of breaking down sucrose