Quick Biochemistry - Carbohydrates And Carbohydrate Metabolism (Section 1)
1
What is the common chemical formula for monosaccharides?
2
Which of the following represents the typical chemical structure of polysaccharides?
3
Which of these is an example of an aldose sugar?
4
Which of the following is classified as a triose sugar?
5
Which of the following is an example of a pentose sugar?
6
In which of the following sugars is present mainly in the heart muscle?
7
Which best describes polysaccharides?
8
Approximately how many isomers does glucose have?
9
What term is used to describe sugars that differ only in the arrangement of atoms around a single carbon atom?
10
What is the term for isomers that differ in the configuration of -OH and -H groups on carbons 2, 3, and 4 of glucose?
11
Which of the following is the most significant epimer of glucose?
12
What term describes a-D-glucose and β-D-glucose?
13
What process is demonstrated by the following: a-D-glucose + 112° + 52.5° + 19° βD-glucose?
14
What are compounds called that share the same structural formula but have different spatial arrangements?
15
In glucose, what determines if a compound is classified in the D or L series?
16
What carbohydrate is found in blood group substances?
17
Erythromycin is composed of which of the following?
18
Which of the following is an example of a sugar alcohol?
19
What is the primary sugar present in insect hemolymph?
20
Which sugar is a component of DNA?
21
What is the type of sugar present in RNA?
22
What type of sugar is commonly found in milk?
23
What is another name for the product of sucrose hydrolysis?
Answer(C)
Hydrolytic products of sucrose
24
What two simple sugars combine to form sucrose?
25
In which of the following does a 1→4 glycosidic bond connect the monosaccharide units?
26
Which of the following sugars does not exhibit reducing properties?
27
Which of the following sugars has the ability to reduce other substances?
28
Which disaccharide is created through a 1,1-glycosidic bond between its simple sugar components?
29
Which of the following disaccharides is formed by a 1,1-glycosidic linkage between its monosaccharide units?
30
What phenomenon is described by a change in optical properties?
31
What is the name of the polysaccharide often referred to as animal starch?
32
Which homopolysaccharide is utilized in intravenous infusions as a plasma replacement?
33
What polysaccharide is used to evaluate the glomerular filtration rate (GFR)?
34
What is the fundamental building block of inulin?
35
Which polysaccharide is a component of the outer covering of creatures lacking a backbone?
36
Which of the following is classified as a heteroglycan?
37
Which glycosaminoglycan lacks uronic acid in its structure?
38
Which glycosaminoglycan is not composed of uronic acid?
39
Where is Keratan sulphate predominantly found?
40
What are the repeating units that make up hyaluronic acid?
Answer(A)
N-acetyl glucosamine and D-glucuronic acid
41
Roughly how many branch points are found within a typical amylopectin molecule?
42
What is the approximate spacing, in terms of glucose units, between branches in amylopectin?
43
Which substance is a glucose polymer produced by Leuconostoc mesenteroides in a sucrose environment?
44
What polyol is produced when glucose reacts with sodium amalgam?
45
Which of the following is NOT a product of glucose oxidation?
46
What is the product of oxidizing galactose with concentrated nitric acid?
47
Which sugar fails to produce a positive result in Benedict's test?
48
What type of carbohydrate is starch?
49
Which sugar yields a positive result in Seliwanoff's test?
50
Which of these sugars does NOT form osazones?