JAMB - Chemistry (2002 - No. 20)
The furring of kettles is caused by the presence in the water of?
Calcium tetraoxosulphate (VI)
Calcium hydrogentrioxocarbonate (IV)
Calcium hydroxide
Calcium trioxocarbonate (IV)
Explanation
The furring of kettles or boilers - this is as a result of the decomposition of \(Ca(HCO_3)_2\) into \(CaCO_3\), and this\(CaCO_3\) coats the inside of a kettle or boiler used in heating water containing dissolved \(Ca(HCO_3)_2\).
When a kettle has been used to boil temporary hard water for quite some time, the inner surfaces become coated with a white fur-like layer. This layer (furring of the kettle) is due to the gradual deposition of calcium trioxocarbonate(IV), from the decomposition of Calcium hydrogentrioxocarbonate (IV).
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