JAMB - Agricultural Science (2019 - No. 19)
In poultry nutrition, the minerals that prevent the laying of thin-shelled eggs are
calcium and phosphorus
sodium and calcium
phosphorus and sodium
sulphur and phosphorus
Explanation
The minerals that prevents the laying of thin-shelled eggs are calcium and phosphorus (Ca and P).
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.
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