Essential Chemistry for IGCSE - Biological Molecules (Section 2 - No. 12)
What is the role of enzymes in the hydrolysis of starch?
To act as a reactant.
To speed up the reaction.
To be a product of the reaction.
To act as an inhibitor of the reaction.
Explanation
Enzymes are biological catalysts that speed up reactions, including the hydrolysis of starch.
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