Essential Biochemistry - Integration Of Metabolism And Metabolism In Starvation (Section 2 - No. 5)
In the fasting state, the fatty acids are converted to glycerol and fatty acids, which are exported to:
the liver and other tissues
muscle cells
adipose tissue
red blood cells
Explanation
In the fasting state, the fatty acids are converted to glycerol and fatty acids, which are exported to the liver and other tissues.
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