Essential Biochemistry - Chemistry Of Lipids (Section 1 - No. 14)
What is the role of antioxidants in the context of lipid chemistry?
To promote lipid peroxidation.
To slow down the rate of oxidation.
To enhance the rancidity of fats.
To increase the melting point of lipids.
Explanation
Antioxidants prevent or slow down the oxidation of lipids, which can lead to rancidity.
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