Essential Biochemistry - Carbohydrate Chemistry (Section 5 - No. 18)
Which of the following is a component of both amylose and amylopectin?
β(1→4) glycosidic bonds
α(1→6) glycosidic bonds
α(1→4) glycosidic bonds
Peptide bonds
Explanation
Both amylose and amylopectin are made of glucose linked by α(1→4) glycosidic bonds.
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