Essential Biochemistry - Carbohydrate Chemistry (Section 3 - No. 43)
The sugar residues of glycogen are:
in α(1 → 4) and α(1 → 6) linkages
in β(1 → 4) linkages
Fructosans
None of the above
Explanation
Glycogen is a branched polymer of glucose with α(1 → 4) and α(1 → 6) linkages.
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