Essential Biochemistry - Carbohydrate Chemistry (Section 2 - No. 8)

Which of the following are properties of polysaccharides?

Are made of monosaccharides

Have a sweet taste

Are soluble in water

Have a high molecular weight

Polysaccharides are polymers of monosaccharides and have a high molecular weight. They typically don't have a sweet taste and are often insoluble.