Essential Biochemistry - Carbohydrate Chemistry (Section 2 - No. 17)
Which of the following is a characteristic of monosaccharides?
They are polymers of glucose.
They are sweet-tasting.
They are not soluble in water.
They are composed of fatty acids.
Explanation
Monosaccharides, like glucose and fructose, are typically sweet and water-soluble.
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