Biology for IGCSE & O level - Respiration (Section 1 - No. 2)
What is the purpose of measuring the rate of CO2 production in the investigation of yeast respiration?
To determine the rate of oxygen consumption.
To measure the rate of glucose production.
To estimate the amount of alcohol produced.
To assess the rate of respiration.
Explanation
CO2 production is an indicator of how fast the yeast is respiring.
Comments (0)
