Biology for IGCSE & O level - Human Nutrition (Section 8 - No. 39) | ExamPlay

Biology for IGCSE & O level - Human Nutrition (Section 8 - No. 39)

Which enzyme is responsible for the breakdown of starch into maltose?

Pepsin

Lipase

Amylase

Trypsin

Explanation

Amylase breaks down starch into maltose.

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