Biology for IGCSE & O level - Human Nutrition (Section 4 - No. 11)
What does the process of emulsification achieve?
Breaks down carbohydrates.
Breaks down fats into fatty acids and glycerol.
Breaks large fat globules into smaller droplets.
Neutralizes stomach acid.
Explanation
Emulsification involves breaking large fat globules into smaller droplets to increase surface area for lipase action.
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