Biology for IGCSE & O level - Human Nutrition (Section 3)
1
What is the function of the muscular contractions in the oesophagus?
Answer(C)
To move food towards the stomach.
2
Which condition is associated with a deficiency in Vitamin D?
3
What is the primary function of the villi in the small intestine?
Answer(B)
To increase the surface area for absorption
4
Where does the digestion of proteins primarily begin?
5
What are the products of fat digestion?
6
What are the finger-like projections in the small intestine called, which increase the surface area for absorption?
7
What is the main purpose of chemical digestion?
Answer(A)
To break down large food molecules into smaller molecules.
8
What is the main process that occurs in the large intestine?
9
What is the main function of the large intestine?
10
Which of the following is/are an example of a food source rich in vitamin C?
11
What is the main enzyme found in saliva that begins the digestion of carbohydrates?
12
What is the role of the pancreas in the digestive system?
Answer(B)
To produce digestive enzymes and hormones.
13
What is the correct order of the digestive process for starch?
Answer(A)
Mouth -> Stomach -> Small intestine
14
What is the process of breaking down food into smaller molecules called?
15
Which part of the tooth contains the nerves and blood vessels?
16
Which of the following is NOT a source of fiber?
17
Where does the digestion of fats primarily take place?
18
Which of the following is produced by the liver and stored in the gallbladder?
19
Which vitamin is crucial for the absorption of calcium?
20
What type of nutrient is primarily digested by lipase?
21
Which of the following are involved in the chemical digestion of food?
22
Which food group would you expect to find the most of the vitamins and minerals?
23
What is the role of the epiglottis during swallowing?
Answer(A)
To prevent food from entering the trachea.
24
Which of the following enzymes does the pancreas secrete?
25
Which process involves the breakdown of large food molecules into smaller, simpler molecules?
26
What is the role of the gallbladder in digestion?
27
Which of the following enzymes is produced by the pancreas?
28
What is the function of the epiglottis during swallowing?
29
What is the role of enzymes in the digestive system?
Answer(B)
To break down large food molecules.
30
What is the function of amylase?
31
What is the role of the pyloric sphincter?
Answer(C)
To control the release of chyme into the duodenum.
32
Which organ secretes hydrochloric acid?
33
What enzyme is responsible for breaking down starch into maltose in the small intestine?
34
Which type of teeth are primarily used for grinding food?
35
In the stomach, what is the main function of pepsin?
36
What does the term 'bolus' refer to in the digestive process?
Answer(A)
A mixture of food and saliva.
37
Which of the following conditions is likely a result of the lack of Vitamin C?
38
What is a potential consequence of a diet consistently lacking in iron?
39
Which substances can you found in the body during digestion?
40
Which of the following is a function of teeth?
Answer(C)
To carry out physical digestion.
41
What is the role of the gallbladder in digestion?
42
What is the role of the tongue in the digestive process?
Answer(C)
To mix food with saliva and help with swallowing.
44
What does bile do to fats during digestion?
45
What is the approximate number of adult teeth?
46
What is the name of the enzyme that breaks down maltose?
47
Which nutrient helps the body to transport oxygen?
48
What is the role of the small intestine in digestion?
Answer(B)
The main site for nutrient absorption.
49
What is the main purpose of bile in digestion?
50
What is the primary site for nutrient absorption in the digestive system?