Biology for IGCSE & O level - Human Nutrition (Section 1 - No. 25)
Which of the following is a result of emulsification?
The pH of the stomach increases.
Large fat globules are broken into smaller droplets.
Proteins are broken down into amino acids.
Starch is broken down into glucose.
Explanation
Emulsification breaks down large fat globules into smaller droplets, increasing the surface area for lipase action.
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