Biology for IGCSE & O level - Enzymes (Section 4 - No. 9)
What is the role of amylase in the digestion of starch?
To break down starch into smaller glucose molecules.
To break down proteins.
To build up starch molecules.
To catalyze the reaction with only one type of substrate.
Explanation
Amylase is an enzyme that breaks down starch into smaller sugar molecules for easier digestion.
Comments (0)
