Biology for IGCSE & O level - Enzymes (Section 4 - No. 24)
Why is it important to control pH when carrying out enzyme reactions?
To denature the substrate.
To ensure the enzyme maintains its optimal shape.
To increase the substrate concentration.
To slow down the reaction.
Explanation
Controlling pH helps the enzyme maintain its shape and function by preventing denaturation and maintaining the optimal conditions for activity.
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