Biology for IGCSE & O level - Biotechnology And Genetic Modification (Section 3 - No. 19)
What is the primary goal of genetic modification of crops in areas dealing with food insecurity?
To improve the taste of the crop.
To make the crop resistant to herbicides.
To increase the yield and nutritional value of crops.
To make the crop more appealing visually.
Explanation
The primary goal is often to increase yields and improve nutritional value to combat hunger and malnutrition.
Comments (0)
