Biology for IGCSE & O level - Biotechnology And Genetic Modification (Section 3 - No. 14)
Which of the following are produced by bacteria for the food industry?
Amylase
Pectinase
Sucrase
Lactase
Explanation
Amylase, pectinase and sucrase are used in the food industry. Lactase is used in lactose-free milk production.
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