Biology for IGCSE & O level - Biotechnology And Genetic Modification (Section 2 - No. 16)
What are the main conditions that are controlled in an industrial fermenter?
Amount of light, temperature and pressure.
Temperature, pH and nutrient levels.
Humidity, light exposure and temperature.
Pressure, amount of oxygen and humidity
Explanation
The key parameters are controlled to provide the best fermentation conditions.
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