Biology for IGCSE & O level - Biological Molecules (Section 2 - No. 38)
Which of the following is a key characteristic that distinguishes saturated fats from unsaturated fats?
Presence of glycerol.
Number of carbon atoms.
Presence of double bonds in the hydrocarbon chain.
Solubility in water.
Explanation
The presence or absence of double bonds differentiates saturated from unsaturated fats.
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