WAEC - Catering Craft Practice (2014)
1
cyclical means menus that
Odpowiedź(A)
are compiled to cover a given period of time
2
Which of the following are essential considerations prior to planning a menu?
Odpowiedź(A)
Cost factor, location, type of customers
3
Hospitality industry is an example of
4
Catering establishment is known for its service delivery along with the
5
What do you understand by the term "hospitality"?
Odpowiedź(C)
Generous reception and entertainment of guests
6
A sauce is a liquid which has been thickened by
7
Which of the following is very important for the successful operations in the hospitality industry?
8
Odpowiedź(C)
list of available foods and their prices
9
Which of the following reasons is regarded as a marketing tool for menu?
Odpowiedź(C)
It is easy to read and understand
10
The term "plat du jour" means
11
To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is
12
Self-service is a form of service found mainly in
16
Which of the following relates to hospitality?
17
Which of the following is a component of hospitality industry
18
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
19
Menu presentation is very important because it can
Odpowiedź(D)
cause distraction among customers
20
Language used in menu should be simple to understand so that the guest can
21
Catering trade emerges from the commonly practice of
22
Which of the following catering establishments subsidizes the price of food to staff for productivity?
23
All cuttings in the kitchen is usually done on the
24
When a family is invited into an inn, it is an act of
25
A la carte table laying consists of fish plate
26
Which of the following is a type of commercial catering establishment?
27
An aesthetically appealing environment in a hotel is put in a place by
28
All catering utensils used in preparation and serving of food should be extremely
29
Someone who works in the front office of a hotel is called a
30
Odpowiedź(A)
fat deposits in the kidney region of animals
32
Odpowiedź(D)
menu made to order and individually priced
33
One of the points to consider when choosing small equipment is
34
An example of mechanical kitchen equipment that saves energy is
35
An equipment that is used for toasting and baking in kitchen is
