Logg på
WAEC - Chemistry (1996 - No. 19)
On exposing palm wine to air for some days, it becomes sour owing to the conversion of
glucose to ethanol
glucose to gluconic acid
ethanol to ethanoic acid
ethanol to ethanal
palm wine to palmitic acid
Kommentarer (0)
Logg inn for å kommentere
Annonse
Tillat at javascript laster denne siden ordentlig
