Logg på
WAEC - Catering Craft Practice (2016 - No. 35)
When serving beverages, carry tray
at waist level with right hand under the tray
at shoulder level with left hand under the tray
by the side
to the front
Kommentarer (0)
Logg inn for å kommentere
Annonse
Tillat at javascript laster denne siden ordentlig
