Log Masuk
WAEC - Chemistry (1996 - No. 19)
On exposing palm wine to air for some days, it becomes sour owing to the conversion of
glucose to ethanol
glucose to gluconic acid
ethanol to ethanoic acid
ethanol to ethanal
palm wine to palmitic acid
Komen (0)
Log Masuk Untuk Mengulas
Iklan
Benarkan javascript memuatkan halaman ini dengan betul
