Log Masuk
WAEC - Catering Craft Practice (2016 - No. 29)
Which of the following is extracted by the hood on the cooking ranges?
Smoke, fumes and heat
Heat, flavour and smoke
Aroma, heat and flavour
Heat, smoke and aroma
Komen (0)
Log Masuk Untuk Mengulas
Iklan
Benarkan javascript memuatkan halaman ini dengan betul
