WAEC - Catering Craft Practice (2021 - No. 16)

The hood on a cooking range extracts

heat, smoke and aroma

perspiration, flavour and odour

smoke, flavour and aroma

heat, odour and perspiration

Смхиман (0)

Сурталчилгаа

Javascript-д энэ хуудсыг зохих ёсоор ачаалахыг зөвшөөрнө үү