Pierakstīties
WAEC - Catering Craft Practice (2016 - No. 25)
Blanching
means
cutting of vegetables
quick dip in boiling water
putting fresh beef on fire
drying of vegetables
komentāri (0)
Piesakieties, lai komentētu
Reklāma
Ļaujiet javascript pareizi ielādēt šo lapu
