Prisijunkite
WAEC - Catering Craft Practice (2014 - No. 35)
An equipment that is used for toasting and baking in kitchen is
an oven
a salamander
a broiler
steamer
Komentarai (0)
Prisijungti Norėdami komentuoti
Skelbimas
Leiskite javascript tinkamai įkelti šį puslapį
