JAMB - Biology (2008 - No. 31)
Genetically modified food products have not become universally accepted because
they are not tasty as others produced by conventional means
they are usually costlier than others produced by conventional means
their effects on human consumers is not yet fully understood
the technology can be applied only in developed countries
Paaiškinimas
The effect of genetically modified food products on human consumers is not yet fully understood. They include many food products such as many breakfast cereals, infant formula, salad dressing, bread, cereal, hamburgers, mayonnaise, veggie burgers, meat substitutes, soy cheese, tomato sauce, crackers, cookies, chocolate, candy, fried food, protein powder, baking powder, alcohol, vanilla, powdered sugar, peanut butter, ice cream.